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Mashed Potatoes with Ranch Dressing

Author: Josie Le Balch

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Chocolate Nut Tart with Dried Fruit

Author: Bon Appétit Test Kitchen

Oxtail Bourguinonne

Author: Jean Anderson

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Summer Corn Soup

Author: Dorie Greenspan

Galician Pork and Vegetable Stew

Author: José Andrés

Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington

Summer Fruit Crisp

This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.

Goulash Soup

Author: Herta Guhl

Spicy Shrimp and Grits

Author: Kristen Williams

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Grilled Smashed Potatoes

Author: Cristina Ceccatelli Cook

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Curried Spelt Salad

Author: Bon Appétit Test Kitchen

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen